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DTSTART:20210101T000000
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DTSTART;TZID=Asia/Shanghai:20220914T090000
DTEND;TZID=Asia/Shanghai:20220914T180000
DTSTAMP:20260422T043602
CREATED:20220801T085637Z
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UID:8849-1663146000-1663178400@www.sgpc.sg
SUMMARY:Readiness & Respond Series for F&B: How to Manage Food Poisoning & Other Crises Workshop - Day 2
DESCRIPTION:Format: In-person classroom training \n\n\n\nLocation: Lifelong Learning Institute \n\n\n\n\n\n\n\n\n\n\n\nNo one ever expects a foodborne illness to happen to their business\, but the unfortunate truth is that a crisis can and does strike food and beverage establishments. \n\n\n\nFrom food poisoning to equipment failures\, knowing how to manage these emergencies is crucial for maintaining operations and protecting your customers. In this workshop\, we’ll discuss some of the most common crises that occur in the food industry and provide guidance on how to handle them effectively.  \n\n\n\nSo whether you’re a restaurant owner or a manager at a catering company\, join us for expert advice on how to stay safe during times of crisis. \n\n\n\n \n\n\n\nLearning Outcomes\n\n\n\nAvoid costly food poisoning crises with expert guidance \n\n\n\nGain knowledge and confidence to manage risk in F&B sector \n\n\n\nKnow the various types and danger levels of food poisoning \n\n\n\nManage communications with confidence and authority in crisis \n\n\n\nUnderstand Crisis Management and Business Continuity Management \n\n\n\nGet access to resources\, templates and checklists that can help you stay compliant \n\n\n\n \n\n\n\nCourse Dates\n\n\n\n13 Sep 2022 – 8 hr \n\n\n\n14 Sep 2022 – 8 hr
URL:https://www.sgpc.sg/event/fb-crisis-workshop-run1-d2/
LOCATION:Lifelong Learning Institute\, 11 Eunos Rd 8\, Lifelong Learning Institute\, 408601
CATEGORIES:Workshop
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