Format: In-person classroom training

Location: Lifelong Learning Institute

No one ever expects a foodborne illness to happen to their business, but the unfortunate truth is that a crisis can and does strike food and beverage establishments.

From food poisoning to equipment failures, knowing how to manage these emergencies is crucial for maintaining operations and protecting your customers. In this workshop, we’ll discuss some of the most common crises that occur in the food industry and provide guidance on how to handle them effectively.

So whether you’re a restaurant owner or a manager at a catering company, join us for expert advice on how to stay safe during times of crisis.

Learning Outcomes

Avoid costly food poisoning crises with expert guidance

Gain knowledge and confidence to manage risk in F&B sector

Know the various types and danger levels of food poisoning

Manage communications with confidence and authority in crisis

Understand Crisis Management and Business Continuity Management

Get access to resources, templates and checklists that can help you stay compliant

Course Dates

13 Sep 2022 – 8 hr

14 Sep 2022 – 8 hr