Format: In-person workshop
In recent years, there has been a shift in the way that many people approach food. With busier lifestyles and less time for cooking, more and more people are turning to ready-to-eat (RTE) and ready-to-cook (RTC) meals as a way to save time and simplify their lives. As a result, the demand for RTE and RTC meals has increased tremendously and has grown into one of the most varied segments of the food manufacturing industry.
The upcoming 2.5 days workshop will provide attendees with a comprehensive overview of the RTE and RTC food market, as well as the latest technologies and trends in this rapidly growing segment of the food industry. The expert trainer, Chef Willment Leong, will cover a wide range of topics, including market analysis, kitchen equipment, kitchen workflows, raw ingredients management, packaging types and latest products from Thailand. Attendees will also get to experience hands-on batch cooking techniques and cooking demo with food tasting.
This workshop is an invaluable opportunity for anyone involved in the RTE or RTC food industry, or anyone looking to enter this rapidly growing market.
11 November 2022 (Friday) – 8 hr
12 November 2022 (Saturday) – 8 hr
14 November 2022 (Monday) – 4 hr