Finance for Non-Finance
COMING IN Q1 2023,
REGISTER YOUR INTEREST NOW!
This course will provide basic financial principles with illustrations contextualised for the F&B service industry, and cover selected financial management tools that are helpful for business analysis and decision making that can help to improve business success.
Who should attend?
Professionals from the Food & Beverage industry who do not have a Finance or Accounting background.
What you will learn?
Recognise the importance and relevance of financial literacy as a non-financial professional in the F&B industry.
Identify the main principles of financial accounting and the components of the financial statements.
Analyse and interpret financial statements using financial management methods to make informed business decisions.
Understand the significance of controlling costs and revenues in food services and the process involved in doing so.
MBA (CORNELL UNIVERSITY, USA), CHARTERED ACCOUNTANT, ACLP CERTIFIED TRAINER, ICF COACH, ICP-ACC, CSM
Rachel Tanoko is a Senior Corporate Leader and Chartered Accountant having amassed over 20 years of experience with MNCs and SMEs in Southeast Asia and the United States. Rachel experience covers some of the finest brands in the industry, including Intercontinental Hotels Group, Crowne Plaza Singapore, Singapore Cricket Club, and Furama Hotels International.