Risk & Crisis Management for Food Services
READINESS & RESPOND SERIES FOR F&B
UPCOMING RUN: 24 & 25 AUGUST 2023
No one ever expects a foodborne illness to happen to their business…
but the unfortunate truth is that crisis can and does strike food and beverage establishments.
From food poisoning to vendor management, knowing how to manage these emergencies is crucial for maintaining operations and protecting your customers. In this workshop, we’ll discuss some of the most common crises that occur in the food industry and provide guidance on how to handle them effectively. So whether you’re a restaurant owner or a manager at a catering company, join us for expert advice on how to stay safe during times of crisis.
Who should attend?
Avoid costly food poisoning crises with expert guidance
Gain knowledge and confidence to manage risk in F&B sector
Know the various types and danger levels of food poisoning
Manage communications with confidence and authority in crisis
Understand Crisis Management and Business Continuity Management
Get access to resources and templates that can help you stay compliant
Trainers & Speakers
Programme Fees
1Fee is under the Mid-career Enhanced Subsidy
2Fee is under the Enhanced Training Support for SMEs (ETSS)
Eligibility Criteria
The company must be registered or incorporated in Singapore, and it must also meet the following criteria:
– The applicant is enrolling in the course for the first time.
– The applicant must be currently employed in the Lifestyle cluster i.e. Food Services/Retail/Hotel sector.
– The applicant must achieve at least 75% attendance and pass all assessments.
– If the applicant is a company-sponsored candidate, the payment must be made through corporate channels. (e.g., Corporate GIRO, PayNow, Corporate Credit Card).
Supporting Organisations
