Food Productivity Specialist (FPS) Programme

Eligible for SkillsFuture Credit*

Designed for food business owners & managers

Singapore Productivity Centre SGPC

Better allocate resources & make informed decisions.

In the competitive food and beverage industry, it is crucial that food business owners & managers know the inside-out of their business. Understanding all aspects of business can help the team

Course Outline

Introduction to Food Productivity Landscape
Financial Productivity
Strategic Management for Productivity
Service Marketing for F&B
Food Operations Assessment Framework
The Productive Menu
Process Productivity Management
Sustainable Productivity Planning
Technology in the Food Industry

Course Dates

Expert Trainers

Rachel Tanoko

MBA (Cornell University, USA), Chartered Accountant, ACLP Certified Trainer, ICF Coach, ICP-ACC, CSM

Rachel Tanoko is a Senior Corporate Leader and Chartered Accountant having amassed over 20 years of experience with MNCs and SMEs in Southeast Asia and the United States. Rachel experience covers some of the finest brands in the industry, including Intercontinental Hotels Group, Crowne Plaza Singapore, Singapore Cricket Club, and Furama Hotels International.

Fern Deng

BBA (SMU), ACLP Certified Trainer, Associate Certified Coach (ICF)

Fern Deng is a Certified ACLP Trainer and a Certified ICF Coach who brings with her a wealth of knowledge and over 12 years of Luxury Retail expertise. Her domain expertise includes areas such as Digital Marketing, Marketing Management, Branding, Sales Management, Retail Excellence, Negotiation, and Communications. Fern has worked in Luxury Retail brands such as L’Oreal, Chanel, Salvatore Ferragamo (Fragrances), and Clarins.

Programme Fees

Category Fees
Full Programme Fee
$6,420 (inclusive of GST)
Singapore Citizen/Singapore PR (SPR) (70% funding)
$1,926 (inclusive of GST)
Singapore Citizen 40 years & above1 (90% funding)
$726 (inclusive of GST)
Singapore Citizen/SPR sponsored by SMEs2 (90% funding)
$726 (inclusive of GST)

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