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Food Productivity Specialist (FPS) Programme Run 2 – Day 3

July 12 @ 9:00 am 6:00 pm UTC+8

Format: In-person classroom training

Location: Lifelong Learning Institute

Intended for business owners, managers (such as Operations Manager and Branch Manager) tasked with looking after the business performance, and industry practitioners who wish to upskill their capability for career growth, or who aspire to become a F&B industry consultant can apply.

Learning Outcomes

1. Analyse your company’s digital and productivity gaps via a data-driven approach

2. Measure and track productivity improvements systematically

3. Apply the skills and tools from the class to implement solutions

4. Review, diagnose and continuously improve the business

Course Dates

05 Jul 2022 (Tue) – 8hr

07 Jul 2022 (Thu) – 8hr

12 Jul 2022 (Tue) – 8hr

14 Jul 2022 (Thu) – 8hr

19 Jul 2022 (Tue) – 4hr

Certification of Completion

The intensive 36 hours classroom session will bring you up to speed on the latest trends of the F&B sector and equip you with the latest consulting methodologies, tools and techniques to achieve productivity and business goals. Upon completion of the classroom session, you will receive a “Certification of Completion”.