WSG’s Job Redesign Reskilling (JRR) Programme for Food Services Assistants aims to help companies in the food services industry train and upskill workers to take on redesigned and enhanced job roles as companies undergo business transformation. Through the programme, Singapore Productivity Centre (SGPC) will work with participating companies to customise their training plans, which can comprise a mix of classroom and on-the-job training (OJT) or 100% OJT, depending on the company’s needs.
The JRR for Food Services Assistants is part of the holistic support provided to food services companies undergoing business transformation and job redesign. The programme encourages and enables employers to review, optimise and value-add to their Rank-and-File (RnF) jobs such as
Service Crew, Cashier and Kitchen Assistant in order to create higher quality jobs to sustain business growth and retain existing local employees.